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Maja Toft

Director of Product Research and Development at Clif Bar & Company

Maja Toft is a dedicated food science professional with a rich background in leading product design and development processes. Holding a Master's degree in Human Nutrition and a Bachelor's degree in Food Science and Technology from the University of Copenhagen, Maja has honed her skills through various roles in renowned organizations. She currently serves as the Director of Product Research and Development at Clif Bar & Company, building on her previous experience as a Product Development Manager at the same company.

Maja's expertise spans across the entire product development spectrum, from concept creation to commercialization. An adept in ingredient sourcing, bench-top prototyping, label claims, cost analysis, plant trials, packaging testing, shelf life assessment, manufacturing scale-up, and product commercialization, she ensures each product meets the highest standards of quality and innovation.

Passionate about food, Maja finds joy in crafting new and inventive concepts and flavors. During her leisure time, she can be found exploring local farmer's markets in pursuit of unique and fresh ingredients for her baking and cooking endeavors. With a strong academic foundation and hands-on experience in the industry, Maja Toft continues to drive excellence in the field of food science and product development with her creativity and expertise.

Maja Toft
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Location

Emeryville, California