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Marc Telkov

Souschef hos Mash Skovriderkroen

Marc Telkov is a professional chef with a background in gastronomy and culinary arts, having studied at the Copenhagen Hospitality College.

He has held various positions in reputable establishments, including Souschef at Mash Skovriderkroen, Chef de partie at Mash Skovriderkroen, Apprentice Chef at Grøften Tivoli, Bartender at K3, and Bartender at Krasnapolsky.

Highlights

Messenger Functions of the Bacterial Cell Wall-derived Muropeptides

Related Questions

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Marc Telkov
Marc Telkov, photo 1
Marc Telkov, photo 2
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Location

Copenhagen, Capital Region, Denmark