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Mark Barnett

Chef / Proprietor at Koji Restaurant

Mark Barnett is an investor at H2Vin, a company passionate about bringing authentic, artisan wines to wine lovers.2 He has been involved with H2Vin since 2010.2 Prior to his role at H2Vin, Mark was the Chef and Proprietor at Koji Restaurant. His background spans both the culinary and investment sectors, demonstrating a strong passion for the food and beverage industry. Mark is based in London, England, United Kingdom.1

Career Highlights

  • Investor at H2Vin (2010 - Present)2
  • Chef and Proprietor at Koji Restaurant (prior to H2Vin)

Mark Barnett's experience in both the culinary world and investment sector makes him a valuable asset in the food and beverage industry. His transition from a hands-on role as a chef to an investor showcases his versatility and deep understanding of the industry.

Highlights

May 15 · morningstar.co.uk
Mark Barnett Leaves Invesco After 24 Years - Morningstar
Mark Barnett Leaves Invesco After 24 Years - Morningstar
Oct 23 · archive.org
Full text of "Canadian almanac and directory" - Internet Archive

Related Questions

What is Mark Barnett's role at H2Vin?
How did Mark Barnett transition from being a chef to an investor?
What are some of Mark Barnett's notable investments at H2Vin?
How has Mark Barnett's experience at Koji influenced his investment strategies?
What are the key projects Mark Barnett is currently involved in at H2Vin?
Mark Barnett
Mark Barnett, photo 1
Mark Barnett, photo 2
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Location

London, England, United Kingdom