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Sean Sinclair

Executive Chef/Proprietor Bar Castañeda and Kin Restaurant

Sean Sinclair is an experienced Chef with a rich background in the hospitality industry

He holds an Associate's degree in Culinary Arts/Chef Training from Western Culinary Institute

Throughout his career, Sean has held various key positions including Executive Chef at The Inn and Spa at Loretto, Chef at Sweet Basil, Sous Chef at The Inn at Little Washington, Executive Chef at Farm and Table, and Sous Chef at Genoa

His skills include Catering, Food & Beverage, MICROS, Hospitality Management, and Hotel Management

Sean Sinclair
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Location

Vail, Colorado