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Mark Finamore

Morehead-Cain Scholar at the University of North Carolina at Chapel Hill

Mark Finamore is a professional with diverse experience in the hospitality industry, having worked in roles such as Porter at Cactus Club Cafe and Line Chef at Earls Kitchen + Bar.

He pursued his education in Undeclared, International Business at the University of North Carolina at Chapel Hill and obtained his Dogwood Diploma from St. Michaels University School.

Mark's background showcases a blend of hands-on experience in food service positions and academic exposure in business studies, reflecting a well-rounded skill set.

Mark Finamore
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Location

Kelowna, British Columbia, Canada