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Martin Sheehan-Stross

Founder at SipSend and Consorzio Wine

Martin Sheehan-Stross is a renowned figure in the restaurant and wine industry, with over fifteen years of experience and a strong background in sommelier competitions.

In 2016, he co-founded Foot of the Bed Cellars where he significantly expanded the membership base and conducted corporate tastings and educational events in the tech hub of the Bay Area.

In 2020, Martin launched SipSend, initially to support restaurants in engaging new retail wine customers during the pandemic, later evolving to offer diverse wine services to various industries.

His platform, SipSend, is known for its user-friendly interface for group purchases, detailed shipping notifications, and a commitment to sourcing wines from sustainable, organic, or biodynamic wineries.

Apart from his entrepreneurial ventures, Martin continues to offer consultancy services to restaurants and private clients, providing tailor-made in-home wine experiences in the Bay Area.

His accolades include winning prestigious sommelier competitions like Chaine de Rotisseurs Best Young Sommelier International, TopNewSomm National Final Winner, and the Wine & Spirits Magazine accolade for Best New Sommeliers in America.

Martin's educational background includes a Bachelor's degree in Hospitality and Tourism Management with a focus on Restaurant Operations from San Diego State University-California State University.

He has held key positions in various esteemed establishments like Michael Mina Restaurant, Wayfare Tavern, Restaurant Gary Danko, among others, contributing significantly to the wine programs and customer experiences.

Martin Sheehan-Stross is the founder of SipSend, a platform that is revolutionizing how businesses access wine services and products, with a dedication to quality, sustainability, and customer satisfaction.

Martin Sheehan-Stross
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Location

San Francisco, California, United States