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Mary Augustine

Integrative and Functional Registered Dietitian Nutritionist and Fellow of the Academy of Nutrition and Dietetics

Professional Background

Mary Augustine is a highly respected figure in the field of nutrition, specializing in Integrative and Functional Medical Nutrition Therapy (IFMNT). Her dedication is directed towards providing patient-centered nutritional guidance and therapy designed for both disease prevention and management, as well as the potential reversal of existing health conditions for both adults and children. With an extensive career that crosses over multiple facets of dietetics, Mary is committed to ensuring that holistic nutrition becomes an integral part of healthcare.

Mary's professional qualifications include being a Fellow of the Academy of Nutrition and Dietetics (FAND), showcasing her advanced knowledge and her commitment to upholding the highest standards in nutritional practice. Between 2019 and 2022, she was honored to serve as the elected delegate for the Dietitians in Integrative and Functional Medicine (DIFM) Dietetic Practice Group at the Academy’s House of Delegates, a role through which Mary sought to influence dietary practices on a larger scale.

Throughout her career, Mary has garnered a reputation as a sought-after public speaker. She has inspired over 200 groups comprising healthcare professionals and members of the public alike, sharing her expertise at high-profile events. Notable speaking engagements include her contributions to the United Nations Committee on Aging, the Integrative Healthcare Symposium, and the American Institute for Cancer Research, among many others. Her insights have been broadcast through numerous media outlets, including NBC Today in New York, CBS Market Watch, and other prominent news networks, enhancing public awareness of nutrition's role in health and wellness.

Education and Achievements

Mary Augustine’s academic credentials reflect her commitment to excellence in nutrition science. She received her Bachelor of Science in Food and Nutrition, graduating summa cum laude from Marymount Manhattan College, an achievement that speaks volumes about her academic dedication and expertise. Further enriching her educational background, Mary studied English Literature at SUNY New Paltz, which has contributed to her effective communication skills—a critical asset in her role as a nutrition consultant and speaker.

Mary also completed her Dietetics & Nutrition internship at the renowned University of California, San Francisco, where she gained practical insights and experiences that have shaped her clinical practice.

Career Contributions

Mary's career spans various esteemed organizations and roles, reflecting her versatility and leadership in the field of nutrition. Currently, she serves as the Clinical Lab Education Lead at Vibrant America Clinical Laboratory. In this role, she brings her expertise in nutrition to enhance lab education, thus ensuring that healthcare professionals are equipped with knowledge that impacts patient care.

Mary's professional journey includes founding Nutritional Healthcare, PLLC, where she provided individualized nutritional consulting services. This venture allowed her to directly impact patient lives, advocating for the power of nutrition as a cornerstone of health. Additionally, she has held several significant positions at leading healthcare institutions. As the Director of the MS Degree Program in Integrative and Functional Nutrition at Saybrook University, Mary played a pivotal role in shaping future professionals in the field.

Mary was also an integral part of the Ornish Reversing Heart Disease Program as a Certified Provider, where she embraced the philosophy of food as a crucial element in disease management. Her extensive experience has been further enhanced by her roles as a Senior Integrative Nutritionist at the Center for Health & Healing at Mount Sinai Beth Israel, and as an Integrative Medicine Nutritionist at Memorial Sloan-Kettering Cancer Center, where she worked on nutrition management for cancer patients.

Mary’s extensive and varied skill set has allowed her to contribute meaningfully as a Clinical Dietitian at both Memorial Sloan-Kettering Cancer Center and Hebrew Home at Riverdale, where she offered nutritional therapies aimed at improving the quality of life for patients. Furthermore, her background as a Research Dietitian at American Health Foundation has provided her with invaluable insights into the importance of evidence-based nutrition practices.

Notable Achievements

Mary Augustine’s commitment to nutrition education and advocacy is evident in her speaking engagements and participation in numerous professional organizations. Her contributions have not only educated but also motivated healthcare practitioners to implement integrative nutrition in their practices. She has expertly combined her passion for nutrition, her informative speaking style, and her rich background in dietetics to become a respected leader in the field.

Coupled with her practical experience and educational credentials, it is no wonder that Mary Augustine has emerged as a trusted voice in the conversation about nutrition and health. Her unwavering commitment to promoting integrative and functional nutrition continues to inspire many around her, positioning her as a key advocate for a healthier, more nutritionally aware society.

Related Questions

How did Mary Augustine develop her expertise in integrative and functional medical nutrition therapy?
What inspired Mary Augustine to pursue a career as a nutrition consultant and public speaker?
In what ways has Mary Augustine contributed to the field of dietetics during her time as an elected delegate for the Academy of Nutrition and Dietetics?
What are some of the key topics Mary Augustine addresses in her speaking engagements?
How does Mary Augustine integrate her knowledge of English Literature into her nutrition practice and public speaking?
Mary Augustine
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Location

New York, New York