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Maryam Ahmed

Owner at Maryam + Company

Maryam Ahmed is a highly experienced consultant specializing in high impact brand initiatives, program and experience production, project management, community building, and workshops.

With a primary focus on the food and wine industry, Maryam works with a diverse range of clients, including solopreneurs, startups, non-profit organizations, and large scale hospitality businesses committed to diversity, sustainability, and positive change.

Her educational background includes a Bachelor of Science (BS) in Hotel Administration from Cornell University, an AAAS in Enology & Viticulture from Walla Walla Community College, and a Wine Certificate Program in Wine Steward/Sommelier from Apicius International School of Hospitality.

In her professional journey, Maryam has held various key roles such as Owner of Maryam + Company, Director of Public Programs California, Assistant Director of Public Programs, Assistant Director of Enthusiast Programs, and Consulting Services Manager of Food Enthusiast Programs at The Culinary Institute of America.

She also has prior experience as a Harvest Oenologist at Balboa Winery, Founder of Eno Hospitality, Harvest Intern at Hermann J. Wiemer Vineyard, Brand Development & Cellar Hand at Revelry Vintners, Business Analyst at Empire Merchants, and Beverage Management Intern at Quality Meats Restaurant.

Maryam Ahmed
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Location

Napa, California