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Mason Estep

President at Platter

Mason Estep is the President of Platter, a company focused on smart sensors and food safety technologies.1 He is a young entrepreneur with experience in developing food and beverage products and companies.1

Mason founded a beverage company while attending Ohio University, producing 25,000 units.1 In January 2017, he started a venture developing technologies for restaurant chains in the barbecue and pizza industries, which was acquired in May 2019.1 Following this acquisition, Platter was spun off, with Mason and his team dedicating themselves to smart sensors and food safety.1

As of 2020, Mason was 27 years old and recognized as one of the emerging leaders in Columbus, Ohio.3 He describes himself as a fearless entrepreneur passionate about starting, developing, and investing in innovative concepts with industry-disruptive potential.2

Mason's career has been centered around food and technology. He has experience in eating food his entire life and has leveraged this into a professional career focused on improving food safety and technology in the industry.1

Highlights

Mar 6 · linkedin

"One of the most important responsibilities that restaurants have is to keep their foods—and their guests—safe from foodborne illness.

Secondly, the foodservice industry has an ongoing struggle with preventing expensive (and wasteful) product loss. The most common cause for both of these problems is time-temperature abuse.

In fact, more than 85 percent of restaurants’ food safety and product loss issues revolve around time and temperature." - QSR magazine

#platter #foodsafety #restaurants #restaurantowners #qsr #foodserviceindustry

Mar 6 · linkedin

“Food Safety is 100% preventable.” - QSR magazine

Mason Estep
Mason Estep, photo 1
Mason Estep, photo 2
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Location

Columbus, Ohio, United States