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Matt Gibson

CEO/Co-founder at New Culture - We're hiring!

Matt Gibson is the CEO and co-founder of New Culture, a biotech startup revolutionizing dairy production by creating animal-free cheese using precision fermentation. Born and raised in New Zealand, a country known for its dairy industry, Gibson developed a passion for transforming the sector due to its environmental, animal welfare, and human health impacts. He holds a Bachelor of Science in genetics and microbiology from the University of Auckland and has also completed a filmmaking certificate from the New Zealand Film Academy.123

Before founding New Culture in 2018, Gibson gained entrepreneurial experience through ventures such as Student Course Review, a tertiary education review platform he founded and later sold, and as COO of Vimba, a blockchain startup. He also worked as Marketing Lead at Transformative.nz.13 New Culture, headquartered in San Leandro, California, uses fermentation to produce casein, the key protein in cheese, allowing for animal-free products that replicate traditional dairy's taste and texture.34

Gibson launched New Culture alongside co-founder Inja Radman through IndieBio, a leading biotech accelerator. The company has since secured significant funding from investors like Kraft Heinz and CJ CheilJedang to scale its production capabilities.57 Beyond his professional achievements, Gibson is a licensed skydiver and an aspiring banjo player.36

Highlights

Aug 18 · linkedin

So excited to announce this, an important step towards a kind and sustainable dairy future for all. Kudos to the entire New Culture team, your (continued) amazing work makes a strategic partnership like this possible. Can't wait to work with Darren Streiler, Ian Pinner and the wider ADM team to help New Culture bring animal-free dairy products to the world 🧀 🍕

#animalfree #newculture #cowcheesewithoutthecow #scale #dreamteam #kindnesswithdetermination #speedwithfocus

May 2 · linkedin

Excited to be speaking at #FutureFoodTech Alternative Proteins Summit on June 21-22 in New York City! Will be a great few days for New Culture discussing new opportunities and partnerships to scale novel proteins. Check out the full program: https://bit.ly/3rSHddQ Hope to see you there!

Related Questions

What inspired Matt Gibson to start New Culture?
How does New Culture's technology differ from other animal-free dairy producers?
What are some of the challenges Matt Gibson has faced as CEO of New Culture?
How has Matt Gibson's background in microbiology and genetics influenced his approach at New Culture?
What are the future plans for New Culture under Matt Gibson's leadership?
Matt Gibson
Matt Gibson, photo 1
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Location

San Francisco, California, United States