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Matt Poley

Founder / Chef / Owner | Culinary Arts

Matt Poley is a culinary expert renowned for his creative and innovative approach to food. With a background in culinary arts, he has honed his skills through education at institutions like Le Cordon Bleu College of Culinary Arts, Western Michigan University, and Clarkston High School.

Matt Poley has held key positions at various prestigious establishments such as Heirloom LA, where he was the Founder, Chef, and Owner. He also served as the Executive Chef at Michael's on Naples and worked as a Chef at Angelini Osteria. Additionally, he gained valuable experience as an Internship Trainee at Casa Vissani.

Known for his unique culinary creations, Matt Poley once presented lasagna in cupcake form, showcasing his ability to think outside the box and offer delightful gastronomic experiences to his audience.

Matt Poley
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Location

Los Angeles Metropolitan Area