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Maury Rubin

Co-Founder and Chocolate Maker of The Wonderbon Chocolate Co.

Maury Rubin is a renowned baker and hot chocolate maker, best known for founding The City Bakery in New York City. He operated City Bakery from 1990 to 2019, where he became famous for his rich and luxurious hot chocolate, which was a highlight of the annual Hot Chocolate Festival. After City Bakery closed, Rubin went on to co-found The Wonderbon Chocolate Co., a pop-up shop in the West Village, with the goal of bringing his signature hot chocolate to a wider audience through packaged products.14

Rubin is also associated with Birdbath Green Bakery, another environmentally focused bakery concept he developed. His work extends beyond baking to design, as he was involved in the graphic design and branding of his bakeries.4

Currently, Rubin is involved with The Color of Chocolate, a venture focused on specialty chocolate beverages, including hot chocolate and chocolate cocktails.23 His passion for hot chocolate and innovative flavors continues to attract a loyal following in New York City and beyond.

The LinkedIn profile mentioned (maury-rubin-5944386) refers to Maury Rubin as the Founder, Baker & Hot Chocolate Maker of The City Bakery, Birdbath Green Bakery, and The Color of Chocolate.2 However, it does not explicitly mention his role at The Wonderbon Chocolate Co., which is detailed in other sources.15

Related Questions

What inspired Maury Rubin to transition from City Bakery to Wonderbon Chocolate Co?
How does Wonderbon Chocolate Co. differentiate itself from other hot chocolate brands?
What are some unique flavors offered at Wonderbon Chocolate Co?
How does Maury Rubin's approach to hot chocolate differ from traditional methods?
What challenges has Maury Rubin faced in launching Wonderbon Chocolate Co?
Maury Rubin
Maury Rubin, photo 1
Maury Rubin, photo 2
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Location

New York, New York