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Michael McHenry

Restaurateur - Concepteur - Champion of Others

Michael McHenry is a serial restaurateur and founder of The McHenry Group, a Utah-based boutique restaurant group focused on experiential concept creation.23 He is known for challenging the industry's status quo and creating innovative restaurant brands.2

McHenry has a strong track record in the culinary industry:

  1. He founded The McHenry Group in June 2018, specializing in concept creation, restaurant acquisitions, and collaborations.2
  2. He has created more than 2,500 jobs, 7 viable brands, and opened over 65 restaurants.3
  3. His portfolio includes concepts such as Sunday's Best, Dirty Bird Fried Chxx, Oak Wood Fire Kitchen, and Pica Rica BBQ.14

McHenry's approach to business is characterized by:

  • A focus on "championing others to their full potential" through a teach, coach, and lead philosophy.2
  • A commitment to creating sustainable change and investing in people.2
  • A talent for brand storytelling and concept development.1

In addition to his restaurant ventures, McHenry serves as a show host for TeenChef Pro, where he mentors young chefs.2 He has received recognition as Utah's Restaurateur of the Year and is known for his disruptive approach to the restaurant industry.5

Highlights

Oct 18 · kmssol.com
Mike McHenry - KMS Solutions, LLC
Feb 7 · businesswire.com
The McHenry Group's Award-Winning Restaurateurs Set to Bring a ...

Related Questions

What inspired Michael McHenry to start The McHenry Group?
How has Michael McHenry's background influenced his approach to restaurant concepts?
What are some of the most successful restaurant concepts created by Michael McHenry?
How does Michael McHenry's "teach, coach, lead" philosophy impact his business ventures?
What challenges has Michael McHenry faced in the restaurant industry?
Michael McHenry
Michael McHenry, photo 1
Michael McHenry, photo 2
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Location

Salt Lake City, Utah, United States