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Mike Lucy

Founder COMPANY OF COOKS

Mike Lucy is a professional with a background in Operations Management and Culinary Services.

He studied at Campion Grammar in Hornchurch and has since gone on to hold key positions in various organizations.

Currently, Mike Lucy is the Owner of COMPANY OF COOKS, where he is actively involved in overseeing culinary operations and business management.

Previously, he served as the Operations Director at Kennedy Brooks and Compass, showcasing his expertise in managing operational activities effectively.

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Location

London, England, United Kingdom