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Mohamed Farag

Head Of Operations at Brioche Dorée

Mohamed Farag is a proven leader with over 20 years of experience in the food and beverage service industry, specializing in business development, change management, strategic planning, leadership, and profit growth.

He has held various key positions such as Head of Operations at Brioche Dorée, Director of Operations at ITC Group (The Coffee Bean & Tea Leaf®), and Operations Manager in different capacities at several organizations.

Farag has a strong academic background, having studied Bachelor's degrees in Commerce & Business Administration, as well as Business Administration and Foreign Trade.

His professional skills include P&L statement analysis, customer service programs, business planning, leadership training, sanitation systems, and proficiency in various software programs.

He has completed several training programs and courses related to operations management, finance, leadership, and team development, demonstrating a commitment to continuous learning and skill enhancement.

Project experience includes developing high-performance teams, overseeing multi-unit operations, implementing strategic initiatives for profit growth, and ensuring excellence in customer service and food preparation standards.

Mohamed Farag's track record showcases his expertise in driving operational efficiency, financial management, and successful business development strategies within the food and beverage service industry.

Highlights

Oct 21 · anderlog.com
The 44 best bakeries in Cairo - Wanderlog
Le Duff America Names First U.S.-Based President Of Brioche Doree

Related Questions

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Mohamed Farag
Mohamed Farag, photo 1
Mohamed Farag, photo 2
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Location

Giza, Al Jizah, Egypt