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Monica Bhatia
Co-Founder and Co-CEO of EQUII | Driven by the power of nutrition to create better for us foods that are kinder to the planet.
Monica Bhatia is the co-founder and co-CEO of EQUII, a food technology startup specializing in high-protein bakery products.14 She holds a Ph.D. in biochemistry from the University of South Carolina and has extensive experience in biotech manufacturing, ingredient development, and fermentation.14
Dr. Bhatia's journey with EQUII began in her kitchen, inspired by her vegetarian lifestyle and desire to integrate nutritious food into daily life.1 Together with co-founder Dr. Baljit Ghotra, she developed EQUII's revolutionary fermentation technology to create protein-rich breads and other baked goods.15
EQUII, founded in 2021 and based in San Ramon, California, offers a variety of breads designed to provide complete protein, fiber, and reduced carbohydrates.25 The company's products are made using non-GMO, plant-based ingredients and contain no binders, additives, or artificial preservatives.5
Under Dr. Bhatia's leadership, EQUII has gained recognition in the food industry, with its products being adopted by celebrity chefs and major food service providers.5 The company has also expanded into the pasta category, launching protein-rich macaroni and cheese and rigatoni products.6
Dr. Bhatia's background growing up in India has influenced her interest in health and nutrition, driving her to create eco-friendly and nutritious food products.3 Her vision for EQUII is to shift the paradigm in protein consumption from meat to plant-based staples, making them more natural and tasty options for consumers.4




