Sign In

Monica Bhatia

Co-Founder and Co-CEO of EQUII | Driven by the power of nutrition to create better for us foods that are kinder to the planet.

Monica Bhatia is the co-founder and co-CEO of EQUII, a food technology startup specializing in high-protein bakery products.14 She holds a Ph.D. in biochemistry from the University of South Carolina and has extensive experience in biotech manufacturing, ingredient development, and fermentation.14

Dr. Bhatia's journey with EQUII began in her kitchen, inspired by her vegetarian lifestyle and desire to integrate nutritious food into daily life.1 Together with co-founder Dr. Baljit Ghotra, she developed EQUII's revolutionary fermentation technology to create protein-rich breads and other baked goods.15

EQUII, founded in 2021 and based in San Ramon, California, offers a variety of breads designed to provide complete protein, fiber, and reduced carbohydrates.25 The company's products are made using non-GMO, plant-based ingredients and contain no binders, additives, or artificial preservatives.5

Under Dr. Bhatia's leadership, EQUII has gained recognition in the food industry, with its products being adopted by celebrity chefs and major food service providers.5 The company has also expanded into the pasta category, launching protein-rich macaroni and cheese and rigatoni products.6

Dr. Bhatia's background growing up in India has influenced her interest in health and nutrition, driving her to create eco-friendly and nutritious food products.3 Her vision for EQUII is to shift the paradigm in protein consumption from meat to plant-based staples, making them more natural and tasty options for consumers.4

Highlights

Equii makes foray into pasta category - Food Business News
Aug 9 · app.qwoted.com
Monica Bhatia, PhD | Source | Founder & Co-C... | Qwoted
Apr 7 · youtube.com
Insights from Monica Bhatia, Co-founder and Co-CEO of ... - YouTube
Insights from Monica Bhatia, Co-founder and Co-CEO of ... - YouTube
Mar 20 · karinainkster.com
NBSV 170: Dr. Monica Bhatia on founding a protein-forward bread ...
NBSV 170: Dr. Monica Bhatia on founding a protein-forward bread ...
Jan 1 · app.qwoted.com
Monica Bhatia | Source | Co-Founder and Co-CEO a... | Qwoted
EQUII | Top Low Carb Bread Manufacturing - Food Business Review
Mar 6 · youtube.com
Equii's Monica Bhatia on Nutrition, Imagination and Thinking Bigger
Equii's Monica Bhatia on Nutrition, Imagination and Thinking Bigger
Jan 8 · youtube.com
Monica Bhatia, Founder & CEO, Equii Foods on Taking ... - YouTube
Monica Bhatia, Founder & CEO, Equii Foods on Taking ... - YouTube

Related Questions

What inspired Monica Bhatia to start EQUII?
How does Monica Bhatia's background in biochemistry influence her work at EQUII?
What are some of the key products developed by EQUII under Monica Bhatia's leadership?
How does EQUII's fermentation technology contribute to the nutritional value of their products?
What challenges has Monica Bhatia faced in building EQUII, and how has she overcome them?
Monica Bhatia
Monica Bhatia, photo 1
Monica Bhatia, photo 2
Add to my network

Location

San Ramon, California, United States