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Nelson Serrano-Bahri
Director, Innovation; American Egg Board
Nelson Serrano-Bahri is an accomplished professional with a diverse educational background and extensive experience in the food industry.
He holds a Bachelors's degree in Food Science and Management Economics from Rutgers University, as well as Bachelors's degrees in Culinary Arts and Nutrition from Johnson & Wales University.
Additionally, he completed an Associate's degree in Culinary Arts at Johnson & Wales University, showcasing his commitment to excellence in both the culinary and food science domains.
Throughout his career, Nelson has held pivotal roles in various prestigious organizations, highlighting his expertise and leadership skills.
He served as the Director of Innovation at the American Egg Board, where he played a key role in driving creative solutions and fostering culinary advancements.
Furthermore, he was a vital member of the Board of Directors at the Research Chefs Association, contributing his knowledge and insights to the culinary industry.
Nelson also demonstrated his entrepreneurial acumen as the President of Puerto Rico Food Innovations, LLC, spearheading innovative food ventures and strategies.
His tenure as the Innovation & Culinology Manager, Emerging Business at Ingredion Incorporated underscored his ability to blend culinary artistry with scientific knowledge to develop cutting-edge food products.
With a rich background in diverse roles, Nelson has also held positions such as Vice President - Culinary Innovation at Puerto Rico Food Innovations, LLC, R&D Chef at Unilever, Product Applications Food Technologists / Culinary Specialist at Nestle USA, Associate Scientist at Kraft Foods, and more.
His journey includes valuable experiences such as being an Intern and a Teacher Assistant, reflecting his commitment to continuous learning and knowledge sharing.
Furthermore, Nelson has seamlessly navigated various roles ranging from Line Cook and Apprentice at the San Juan Marriott to Shift Manager at Rutgers University, showcasing his adaptability and versatility.
He has also showcased his passion for culinary education by serving as a Culinary Co-Op at ConAgra Foods and in roles such as Culinary Nutrition and Health at Kids First Rhode Island.
His academic and professional journey reflects a dedication to blending culinary arts, food science, and innovation to drive positive change and advancements in the food industry.
Nelson Serrano-Bahri's multidimensional expertise and wealth of experience position him as a prominent figure in the culinary and food innovation landscape.
His innovative approach, combined with a strong educational foundation and hands-on experience, underscores his contributions to the field and sets him apart as a leader in the industry.
