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Olalla Badia
Engineering Project Manager at GBfoods. Executive MBA at Esade Business School
Professional Background
Olalla Mediero Badia is a seasoned project manager with over 14 years of extensive experience in the technical domain, specifically within the food and chemical sectors. Her career trajectory has been marked by her adeptness at managing projects in multinational and multicultural environments, showcasing her ability to work effectively with diverse teams and adapt to various corporate cultures. Currently, she serves as the Engineering Project Manager at GBfoods, the corporate brand of Gallina Blanca, where she continues to apply her vast knowledge and skills in chemical engineering and project management.
Before joining GBfoods, Olalla held several significant roles that demonstrate her expertise in engineering and project management. She started her professional journey as a Commercial Technician at TVE-ESCALÉ, where she honed her skills in commercial applications. She then transitioned into technical roles, including her position as a Technical Assistant to the Production Manager of the Bleach Plant at Henkel Iberica. This position allowed her to gain valuable insights into production processes and enhance her technical acumen.
Following her time at Henkel, Olalla took on responsibilities as a Project Engineer for Iberia at Sun Chemical. In this role, she oversaw complex projects and collaborated with cross-functional teams, further solidifying her reputation as a capable project manager. Additionally, she has worked in the Technical Department at Equatorial Coca-Cola Bottling Company (ECCBC), where her project management skills were crucial in driving technical projects forward.
Education and Achievements
Olalla Mediero's educational background lays a strong foundation for her successful career. She earned her Engineer's degree in Chemical Engineering from IQS, a prestigious institution that equips students with practical and cutting-edge knowledge in engineering. Alongside her technical expertise, she later pursued an Executive MBA from Esade Business School, one of Europe’s leading business schools. This advanced degree has not only enhanced her leadership and business management skills but has also provided her with strategic insight necessary for driving project success.
In addition to her MBA, Olalla has completed a Postgraduate Course in Energy Efficiency at Universitat Politècnica de Catalunya, reflecting her commitment to sustainable practices within the industry. She also holds a Master’s degree in Organization and Engineering of Production and Management of Industrial Plants from the same institution, which further evidences her dedication to mastering complex production environments and enhancing operational efficiency.
Notable Achievements
Throughout her career, Olalla has achieved significant milestones. Her ability to navigate through the challenges of project management in competitive industries has enabled her to deliver projects that meet and exceed organizational goals. The combination of her technical background and business acumen has made her a vital asset to every organization she has been part of.
Olalla's leadership qualities allow her to inspire her teams and foster collaboration, which is essential in a project management role. Her vast experience across different sectors of the industry uniquely positions her to contribute to innovative solutions while ensuring that projects are executed efficiently and effectively. Her commitment to continuous learning is evident from her ongoing professional development, which keeps her at the forefront of industry trends and methodologies.
In conclusion, Olalla Mediero Badia exemplifies the qualities of a leader in the technical field with her unique blend of engineering expertise and project management experience. With a strong educational background that supports her extensive practical experience, she continues to make significant contributions to the food and chemical sectors, driving future projects towards success.
