Sign In

Paul Hiscoe

Founder at Transparencydata . Founder at PH-7

Paul Hiscoe is the Director at Transparencydata, a company that specializes in publishing food hygiene inspection information globally. He played a significant role in a national survey of hygiene ratings for various food establishments in the United Kingdom.12

In his capacity at Transparencydata, Hiscoe provided insights on the hygiene standards of different types of restaurants. He noted that Chinese and Indian chefs often struggle with hygiene due to a combination of cultural and language barriers, which can lead to difficulties in understanding food laws and instructions from council officers.12

Hiscoe's work has contributed to the public awareness of food safety standards in restaurants. The survey he was involved with revealed that Chinese restaurants and takeaways, along with Indian establishments and kebab shops, often scored poorly in hygiene ratings compared to corporate fast-food chains like McDonald's and KFC.12

It's worth noting that Transparencydata, the company Hiscoe directs, was involved in analyzing data from the website scoresonthedoors.org.uk, which displays hygiene ratings for over 105,000 food businesses in the UK.2

While specific details about Hiscoe's professional background are limited in the provided information, his role at Transparencydata suggests he has expertise in food safety regulations and data analysis related to restaurant hygiene standards.3

Highlights

UK: Chinese Restaurants Get Low Scores - Food Safety News
Chinese restaurants top of the menu for food poisoning

Related Questions

What other projects has Transparency Data worked on?
How did Paul Hiscoe get involved with Transparency Data?
What is Transparency Data's mission?
How does Transparency Data conduct its surveys?
What are some notable findings from Transparency Data's surveys?
Paul Hiscoe
Paul Hiscoe, photo 1
Paul Hiscoe, photo 2
Add to my network

Location

Richmond upon Thames, Greater London, United Kingdom