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Paula Ballard

Founder/Executive Chef, Chef Paula Enterprises

Paula Ballard, a seasoned professional with a background in sales, marketing, training, and performance consulting, transitioned back to her passion for cooking and entertaining. She excels in the restaurant, catering, private events, and special events industry, with a profound love for all things related to food and wine.

Paula's education includes studies at McDonogh #35 High School in New Orleans, Louisiana, followed by a Bachelor of Arts (BA) in Mass Communication/Media Studies from the University of New Orleans.

Throughout her career, Paula has held significant roles such as Founder and Executive Chef at Chef Paula Enterprises, Founder and Executive Chef at For Wineauxs Only, Executive Director at the National Alliance for Special Event Fundraising, General Manager at Landon's Restaurant and Bar, and Co-Owner/Executive Chef at The Sycamore Grill.

Paula Ballard
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Location

Atlanta, Georgia, United States