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Peter Elias

Software engineer; founder

Peter Elias is a computing subject matter expert with a diverse background in various industries.

He holds an Associate's degree in Hospitality Administration/Management from SUNY Broome Community College and a culinary certificate in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Austin.

Peter has held roles such as Chef at CAN-USA Sports, Class C Operator at Weis Markets, and stocker/cashier at stop a minit.

He has also worked as a Line Cook at Hooters of America, Cashier at Murphy USA, and in various cooking positions at McDonald's, Vail Resorts, Grand Teton Lodge Company, Basin Harbor, Ocean Reef Club, Glacier Park, Inc., and more.

Peter Elias
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Location

Austin, Texas, United States