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Peter Martin

Founder and Executive Director at Peach 20/20

Peter Martin is a prominent figure in the hospitality industry with over 40 years of experience.2 He is the Founder and Executive Director of Peach 20/20, a premier network for hospitality leaders that connects ambitious board-level executives, founders, and entrepreneurs.13

Key aspects of Peter Martin's career include:

  1. Founder of Peach 20/20 (April 2021 - Present): Peach 20/20 organizes a comprehensive year-round programme of face-to-face and virtual events, including the Peach 20/20 conference and awards in London.1

  2. Founder of Atlantic Club (February 2018 - Present): An exclusive network for senior executives in the international food and drink market.1

  3. Strategic Advisor at CGA (July 2013 - August 2023): CGA is a leading data, insight, and research consultancy for the out-of-home food and drink market.1

  4. Co-founder of Peach Factory (February 2005 - July 2013): A specialist media, consultancy, research, and events business in the hospitality sector.1

  5. Founder and chief executive of Martin Information Ltd (February 1997 - August 2002): Published hospitality sector newsletters and organized industry events.1

Peter Martin is known for his networking skills and is considered to have "the best contacts book in the business." He regularly speaks at events in the UK, Europe, and the US, and has received industry recognition, including the Special Achievement Award from Eat Out magazine in 2016.1

Highlights

Apr 11 · linkedin

Let’s get one thing straight. Consumers are still going out to eat in pubs and restaurants, no matter what this story from BBC News might suggest.

Hard data from CGA by NIQ’s Coffer CGA Tracker shows that spend on eating and drinking out-of-home is consistently up on last year and as good as, if not beating, pre-pandemic levels - even with the cost of living crisis.

To suggest that just because retail sales are up OOH sales should be down is just plain wrong - and lazy reporting from the BBC and others. Thi is also a reminder that the retail market, and especially the big grocery multiples, have for a long time been in a PR war with hospitality to make it seem normal to stay in rather than go out.

Another point is that in this asymmetric market, the cost-of-living crisis isn’t affecting everyone equally. There’s about a third of the public that have been largely unaffected and have carried on much as before - including going out.

Related Questions

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Peter Martin
Peter Martin, photo 1
Peter Martin, photo 2
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