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Philipp Chaykin

Hospitality Professional

Philipp Chaykin is the co-founder of Ugly Dumpling, a restaurant concept that specializes in global fusion dumplings.14 He partnered with Ping Wong to start the business, which began as a street food operation before opening its first brick-and-mortar location in London's Carnaby area in 2017.24

Chaykin has a background in corporate consulting and decided to venture into the restaurant industry by collaborating with Wong, who was already running a street food operation called The Ugly Dumplings.1 Together, they expanded the concept into a full-fledged restaurant.

Ugly Dumpling offers a unique menu that combines traditional Asian dumpling recipes with Western ingredients, creating innovative flavors like cheeseburger, pizza margherita, and Thai green curry dumplings.24 The restaurant has since expanded, opening a second location in Fitzrovia, London, in early 2022.2

In addition to his role at Ugly Dumpling, Chaykin is also a FA Referee (Level 4) at The Football Association3, showcasing his diverse interests and activities outside of the restaurant business.

Related Questions

What inspired Philipp Chaykin to start Ugly Dumpling?
How did Philipp Chaykin transition from corporate consulting to running a restaurant?
What are some unique dumpling flavors offered by Ugly Dumpling?
How did Philipp Chaykin and Ping Wong meet and decide to start Ugly Dumpling?
What challenges did Philipp Chaykin face when opening Ugly Dumpling?
Philipp Chaykin
Philipp Chaykin, photo 1
Philipp Chaykin, photo 2
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Location

London, United Kingdom