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Rachel Robshaw

Director of Culinary Operations at Zynga

Rachel Pytlak is the Director of Culinary Operations at Zynga, where she manages the food program for the San Francisco headquarters and all national studios, overseeing the provision of over 2,500 meals daily.3 Previously, she was mentioned in the 2020-2021 Annual Report for Coro Northern California.1 In 2009, she participated in an event with the Bryn Mawr Neighborhood Association.2 She is married with two children, originally from St. Augustine, Florida, and currently resides in the Bay Area.4

Highlights

Dec 3 · stimson.org
Our Impact in 2024 - Stimson Center
Oct 8 · bizjournals.com
these principles guide Zynga culinary director Rachel Robshaw ...
these principles guide Zynga culinary director Rachel Robshaw ...
Feb 27 · bmna.org
[PDF] December 12, 2009 - Bryn Mawr Neighborhood Association

Related Questions

What is Rachel Pytlak's background in culinary operations?
How did Rachel Pytlak transition into her role at Zynga?
What are some notable projects Rachel Pytlak has led at Zynga?
How has Rachel Pytlak's leadership style impacted Zynga's culinary team?
What other companies has Rachel Pytlak worked for in the culinary industry?
Rachel Robshaw
Rachel Robshaw, photo 1
Rachel Robshaw, photo 2
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Location

San Francisco, California