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Rashmi Munot

Cook at Boulettes Larder

Rashmi Munot is a versatile professional with experience in both the culinary and technology sectors. She worked as a Cook at Boulettes Larder in San Francisco from October 2013 to April 2018.1 Her culinary career also includes roles as a Baker at Plummed Horse and Wholesale Business Manager and Baker at The Midwife and The Baker.1

Prior to her culinary pursuits, Rashmi had a significant career in technology. She holds a Master's degree in Computer Science from the University of Southern California and a Bachelor of Engineering in Computer Science from Maharashtra Institute of Technology.1 Her tech career included positions such as:

  • Software Engineer at Inktomi (2001-2002)
  • Software Engineer at AOL (2003-2010)
  • Product Manager at Syniverse Technologies (2010-2013)
  • West Coast Business Director at Indian Milk & Honey Corp (2013)1

Rashmi's diverse background showcases her ability to excel in different industries, transitioning from a technology-focused career to the culinary world. She is based in Mountain View, California.1

Related Questions

What inspired Rashmi Munot to transition from a career in tech to cooking?
How did Rashmi Munot's experience at Boulettes Larder influence her culinary style?
What are some signature dishes Rashmi Munot created while working at Boulettes Larder?
How does Rashmi Munot balance her diverse professional experiences?
What challenges did Rashmi Munot face when switching from tech to cooking?
Rashmi Munot
Rashmi Munot, photo 1
Rashmi Munot, photo 2
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Location

Mountain View, California, United States