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Rebecca Dengrove

Product Development Executive + Environmental Justice Advocate - - CPG, Food & Beverage Industry

Rebecca Dengrove is a highly accomplished professional in the food industry with a diverse educational background. She holds a Masters in Food Science from Rutgers University, a BS in Nutrition Science from the University of California, Davis, and a certificate in Climate Change and Health from Yale School of Public Health. Rebecca has held various key roles in renowned organizations, showcasing her expertise and leadership skills. Currently, she serves as the Head of Product at Michel et Augustin USA. Previously, Rebecca worked as a Consultant to CEO & COO, Vice President of Research and Development, Corporate R&D Manager, CEO, Co-founder, and Senior Scientist at prominent companies like Ruby's Naturals, Inc., B&G Foods, Brewla, The Coca-Cola Company, Pepsi, and Mars.

Rebecca Dengrove
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Location

New York, New York