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Rebecca Dunning
Sociologist - Ag Economist - Advocate for Graduate Student Professional Development
Rebecca Dunning, PhD, is a dedicated professional excelling in the field of food systems and agricultural research. She currently serves as the director of the Foundation for Food and Agriculture Research national graduate student fellowship program (FFAR Fellows) and is actively involved in supporting graduate student professional development programs at the College of Agriculture and Life Sciences, North Carolina State University.
With a diverse educational background that includes a Ph.D. in Sociology from Duke University, an M.S. in Agricultural Economics from Auburn University, and a B.S. in Economics from Birmingham-Southern College, Rebecca brings a wealth of knowledge to her roles.
Rebecca's expertise lies in research and development of food value chains and values-based supply chains. She is skilled in strategic program conception, management, and fostering business partnerships. Her areas of proficiency also include program design, initiation, and management, grant conceptualization and writing, evaluation design and monitoring, teaching and training, as well as data analysis using qualitative and quantitative research methods.
Previously, Rebecca has held various key positions, including Research Assistant Professor and Project Director at the Department of Horticultural Sciences, North Carolina State University. She has also worked as a Food System/Value Chain Consultant at Food Project Planning and Evaluation, LLC, and has valuable experience as a Researcher, Program Manager, and Instructor at Duke University. Additionally, her professional journey includes roles as an Agricultural Economist at the North Carolina Department of Agriculture and Consumer Services and as an Aquacultural Economist at Ecuadminsa, S.A. in Guayaquil, Ecuador.
In her current capacity, Rebecca leverages her comprehensive skill set and academic background to lead food systems applied research. She is actively involved in teaching courses such as Community-Based Food Systems and the Ethics of Agricultural Biotechnologies at North Carolina State University. Through her work, Rebecca contributes significantly to the advancement of food systems and agricultural practices.
