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Reena Sharma, Ph.D.

Entrepreneur, innovator, Angel Investor. Turning sustainable food into mainstream food.

Reena Sharma, Ph.D. is the Co-Founder and CEO of Shandi Global Pte Ltd, a food-tech company specializing in plant-based meat alternatives.13 She holds a doctorate in Biotechnology and has 18 years of experience in scientific research and business development, with expertise in molecular biology and B2B business development.3

Reena founded Shandi Global in 2019 along with her husband, Dr. Gaurav Sharma, who is a food flavor industry expert.3 The company's mission is to provide affordable, nutritious, and sustainable plant-based meat alternatives that can replace conventional meat without compromising on taste, texture, or nutritional value.1

Key aspects of Reena Sharma's career and achievements include:

  1. Educational background: She graduated from Mumbai College of Pharmacy and later obtained her Doctorate in Biotechnology.1

  2. Professional experience: Reena has 17 years of experience in the healthcare industry before co-founding Shandi Global.1

  3. Company focus: Shandi Global produces plant-based chicken using a patented 5-step process with non-GMO ingredients, achieving a protein content of nearly 30%, comparable to real chicken meat.3

  4. Market presence: The company has established a strong presence in Singapore, Malaysia, and Indonesia, with plans to launch in Australia and New Zealand.1

  5. Manufacturing capability: Shandi Global operates Singapore's largest commercial facility for producing plant-based meat analogs.1

  6. Funding success: The company successfully closed its seed funding round within two years of inception, helping them scale up production and achieve price parity with conventional meat.1

Reena Sharma's LinkedIn profile describes her as an "Entrepreneur, innovator, Angel Investor. Turning sustainable food into mainstream food."2 Her vision for Shandi Global includes expanding globally, innovating new products, and making a significant impact on both the environment and people's health through plant-based alternatives.1

Highlights

Dec 23 · linkedin

We are excited to share our presence during Sustainable Saskatchewan Reception in Paradox Singapore Merchant Court captivating attendees with our culinary delights, including our unique take on Korean Gochujang Chicken made in #Singapore with Shandi Plant based Chicken using #canadian Peas.

At the heart of this event was celebrating the #government of #Saskatchewan's commitment to #sustainability, a driving force behind its #economic potential. We were so glad to have engaged with Honorable Minister of Trade and Export development , Jeremy Harrison ,High Commissioner of Canada to the republic of Singapore Jean-Dominique Ieraci The Chairman of the Canadian Chamber of Commerce in Singapore , Caroline Berube , Greg Eidsness , the Managing Director of #saskatchewan Singapore Office and Jaclyn Lee , Trade and Investment Officer of the Saskatchewan Singapore Office at the Haut-commissariat du Canada à Singapour.

Looking to 2024, our exciting expansion into the #canada to serve #northamerica Market driven by the #increasing demand for our #sustainable offerings, promises a #significant impact with your continued support. Here’s to #foreverbrand food! 🌱

#ForeverbyShandi #CanadianExpansion #InvestSaSK #CanadaBusinesses #sustainablefood #greeneconomy #businessinnovation #singaporebusiness #colloborationopportunity #EnterpriseSingapore

Related Questions

What inspired Reena Sharma to transition from the healthcare industry to food-tech?
How does Shandi Global ensure the taste and texture of their plant-based meat analogs?
What are the key challenges Reena Sharma faces as a food entrepreneur?
How has Shandi Global's growth been since its inception?
What are the top milestones achieved by Shandi Global so far?
Reena Sharma, Ph.D.
Reena Sharma, Ph.D., photo 1
Reena Sharma, Ph.D., photo 2
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Location

Singapore