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Robert Robertson

Restaurant Director of Operations

Robert Robertson is a seasoned professional with a background in Hotel Administration, having studied Bachelor of Science in the field at Cornell University.

He has held key positions in renowned organizations, notably serving as Operations Supervisor at Hofman Hospitality Group, bringing valuable experience and expertise to the role.

Prior to his current role, Robert was the Proprietor at Restauration, showcasing his entrepreneurial skills and business acumen.

His career also includes a successful tenure as the Area Director & Director of Beverage at Grill Concepts, Inc., where he demonstrated leadership and strategic vision in the food and beverage industry.

Robert Robertson
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Location

Greater Los Angeles Area