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Ryan Wingo
General Manager at Griffin Club Los Angeles
Ryan Wingo is the General Manager at Griffin Club Los Angeles, a position he has held since November 2022. His career in hospitality is driven by a passion for people, food, and creating remarkable personalized experiences. Wingo emphasizes the importance of a clear vision and team care in his management approach, aiming for financial growth through effective expense control and innovative revenue strategies.1
Professional Background
- Current Position: General Manager at Griffin Club Los Angeles (Nov 2022 - Present)
- Previous Roles:
- General Manager at Invited (Apr 2015 - Nov 2022), where he managed operations at Braemar Country Club.
- Regional Director of Food and Beverage at ClubCorp (Jul 2013 - Aug 2015), overseeing food and beverage operations for multiple country clubs.
- Area Food and Beverage Director at Joie de Vivre Hospitality (Mar 2011 - May 2013) at Hotel Erwin.
Wingo's extensive experience includes managing high-volume establishments and leading teams to enhance customer experiences while ensuring operational efficiency.1
Education
- Claremont McKenna College: Bachelor of Arts
- Marcos de Niza High School: GED with a GPA of 3.93.1
His professional journey reflects a strong commitment to excellence in hospitality management.
Highlights
Check out this job at Griffin Club Los Angeles:
Membership Sales Manager
Great opportunity to further a career in Membership Sales!
Exciting opportunity for a Chef seeking work-life balance and creative freedom in a positive work environment! In our never ending effort to elevate Griffin Club to new heights, food is a critical focal point. We are looking for an Executive Chef to take the culinary lead of a $5M+ (and growing) Food and Beverage Department.
The ideal candidate has culinary leadership experience that brings a host of skills including:
- creativity and execution in a wide array of culinary disciplines
- personable, engaging and able to quickly build relationships with Members, guests and fellow employees.
- able to pivot quickly between the various demands of unique club events, privately hosted banquets, and two dining outlets (quick-service, and upscale dining)
- create a positive kitchen culture through mentorship and development
- strong financial acumen and administrative practices
- able to partner across multiple departments to drive the broader club intiatives
Apply today or forward this to someone who should!
-Ryan
