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Sarah Griffin

Hospitality Management - F & B and Retail Operations

Sarah Griffin is an experienced professional with a background in Hospitality & Tourism Management and Culinary Management.

She studied at Valencia College focusing on Hospitality & Tourism Management as well as Culinary Management, and later continued her education at Oakland University.

With a strong career trajectory, Sarah has held various managerial positions, including being the General Manager at Revival Food Hall.

Her wealth of experience includes roles such as General Manager of Quick Service F&B, Cash Office & Front End, and Assistant Manager at Eataly.

Prior to that, she served as a Hospitality Consultant & Convention Sales Manager at FedEx Office, and in roles at Serra Buick GMC Cadillac Kia and Walt Disney World.

Sarah Griffin's diverse professional background showcases her expertise in managing and consulting within the hospitality and service industries.

Highlights

Sep 18 · CBS Chicago
Once Buzzing With Downtown Workers, Loop Food Halls Face Uncertain Fate As Pandemic Drags On - CBS Chicago
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Location

Chicago, Illinois, United States