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Sarah-Louise Patten

Owner at The Artisan Strawberry Va

Sarah-Louise Patten is a seasoned professional with a diverse background in the food and beverage industry.

She obtained a 1st Class Diploma in Food & Wine from Leiths School Of Food & Wine, showcasing her commitment to excellence in culinary arts.

Throughout her career, Sarah-Louise has held various key positions, including Operations Manager at Little Venice Cake Company.

Previously, she was the Owner of The Artisan Strawberry Van, Chief Baker & Gin Taster at Drink Gin & Bake, and Whole Food Chef & Nutritional Advisor at Shooka Bootcamp.

Her experience also includes roles such as Sales Executive at THE CELTIC BAKERS LIMITED, Assistant Manager at HARRIS AND HOOLE LIMITED, and Operations Manager (Maternity Cover) at Little Venice Cake Company.

Sarah-Louise's versatile skill set and diverse roles within the food industry reflect her passion for culinary arts, management, and entrepreneurship.

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Location

London, United Kingdom