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Shahida Siddiqui

Associate Researcher at DIL Deutsches Institut für Lebensmitteltechnik e. V. Doctoral Student at Technical University of Munich

Shahida Anusha Siddiqui is a Research Associate at the German Institute of Food Technologies (DIL Deutsches Institut für Lebensmitteltechnik e.V.).23 She is currently pursuing her PhD at the Technical University of Munich (TUM) in Consumer cognitive behavioral science and psychology.45

Siddiqui serves as the head coordinator of the UpWaste Project, which is funded by the EU Horizon 2020 program.23 Her research interests span several areas, including:

  1. Consumer science and behavior
  2. Consumer psychology
  3. Food science and technology
  4. Food loss and waste

As of January 2025, Siddiqui has been cited 4,287 times in academic literature.1 Her recent publications cover diverse topics such as:

  • Increasing consumer acceptance of new food trends
  • Anti-depressant properties of saffron compounds
  • Consumer acceptability of alternative protein sources
  • Nanomaterials in food science and nutrient drug delivery
  • Extraction of d-limonene from orange peel waste

Siddiqui's work contributes to addressing important challenges in food science, sustainability, and consumer behavior, reflecting her multidisciplinary approach to research in the field of food technology and consumer studies.

Highlights

‪Shahida Anusha Siddiqui‬ - ‪Google Scholar‬

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Shahida Siddiqui
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