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Volker Lammers

Platform Manager at DIL Deutsches Institut für Lebensmitteltechnik e. V.

Volker Lammers is the Head of Research Platform Process Engineering at DIL Deutsches Institut für Lebensmitteltechnik e. V., where he focuses on developing and implementing innovative technologies for sustainable food production.

He studied Bachelor of Science (B.Sc.) in Food Technology at Hochschule Ostwestfalen-Lippe, Dr. sc. ETH Zurich in Food Process Engineering at ETH Zürich, and Master of Science (M.Sc.) in Food Technology and Biotechnology at Technische Universität München.

With a background at ETH Zurich and Dr. Oetker, Volker Lammers has extensive experience in research and project engineering in the food industry.

His expertise lies in investigating novel mechanical and thermal processes and their impact on food characteristics, functionality, mixing, foaming, extrusion, and comminution.

Volker Lammers excels in designing and scaling up processes, bridging material science and applied engineering to transfer scientific findings into practical industrial applications.

He is involved in precompetitive projects and collaborates with industry and academia partners to drive innovation in food technology and production.

Volker Lammers
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