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Sharna Brooks

Food Service Director at Chancellor Health Care

Sharna Brooks is a seasoned professional in the food service industry, currently serving as the Food Service Director at Chancellor Health Care. She held this position from August 2020 until January 2023, where she was responsible for managing dietary services and ensuring that nutritional needs were met for residents in healthcare settings.1

Brooks has a diverse culinary background, including her previous role as an Executive Chef with Compass Group USA, which further solidified her expertise in food management and service delivery within healthcare environments.1 Her experience encompasses various aspects of food service operations, emphasizing quality and compliance with health standards.

Additionally, Sharna Brooks has been recognized for her leadership in culinary roles, recently transitioning to a position as Chef Manager for Springwell Senior Living, focusing on assisted living and memory care communities.2 This move highlights her commitment to enhancing dining experiences for individuals in specialized care settings.

Overall, Sharna Brooks combines her culinary skills with a strong focus on nutrition and health care, aiming to improve the quality of life for those she serves.

Highlights

[PDF] Tuesday, Sept. 17

Related Questions

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Sharna Brooks
Sharna Brooks, photo 1
Sharna Brooks, photo 2
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Location

Baltimore, Maryland, United States