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Shiraz Qadri

General Manager at Nola - Avenir Restaurant Group

Shiraz Qadri is a highly experienced professional with a background in the restaurant industry.

He pursued his education at San Diego State University-California State University, indicating a commitment to academic excellence.

Throughout his career, Shiraz has held various roles in renowned establishments, showcasing his versatility and expertise.

He has served as the General Manager at Nola and Milagros within the Avenir Restaurant Group, demonstrating his leadership and management skills.

Additionally, Shiraz has experience as a Manager at D'Asaro and as a Server/bartender at D'Asaro/Kingfish, both under the Avenir Restaurant Group.

His career also includes roles as a Server at BJ's Restaurants, Inc., Server/barback at Rockbottom Brewery, and Server/bartender at Bandera (hillstone group).

Shiraz Qadri's diverse experience in various positions equips him with a comprehensive understanding of the hospitality and food service industry.

Shiraz Qadri
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Location

Palo Alto, California