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Simon Conboy

Executive Head chef at The Doyle Collection

Simon Conboy is an experienced chef who currently serves as the Executive Head Chef at The Doyle Collection, specifically overseeing the 108 Brasserie at The Marylebone Hotel in London. He was appointed to this role in 2021, where he manages the signature restaurant of the hotel.24

His professional background includes extensive experience in high-profile kitchens, and his expertise has been highlighted through his work with Blue Tomato Chef Consultancy. Simon is active on LinkedIn, where he shares insights and updates related to his culinary career.13

Highlights

The Marylebone Hotel appoints new executive head chef for 108 ...
The Marylebone Hotel appoints new executive head chef for 108 ...
May 5 · suppermag.com
108 Brasserie at The Marylebone Hotel announces appointment of ...
108 Brasserie at The Marylebone Hotel announces appointment of ...

Related Questions

What inspired Simon Conboy to become a chef?
What are some signature dishes created by Simon Conboy at The Doyle Collection?
How has Simon Conboy's career evolved over the years?
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Simon Conboy
Simon Conboy, photo 1
Simon Conboy, photo 2
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Location

South Croydon, England, United Kingdom