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Tanushree Singh
Founder & CEO at Bazic (Bewust Foods). Food Scientist & a Foodie. Currently dreaming to have Oreos made from Bajra (Pearl Millet).
Professional Background
With an impressive career dedicated to the intersection of food, nutrition, and health, Tanushree Singh is making significant waves in the food and wellness industry. As the Chief Executive Officer of Bazic, the parent company of Bewust Foods, she is on a mission to create a harmonized blend of taste and health, ensuring that nutrition is not only scientific but also enjoyable. Tanushree's journey showcases her deep-rooted passion for understanding the complexities of nutrition and its implications on health, a passion that has propelled her to the frontiers of innovation in the food sector.
Tanushree's professional experiences have spanned various roles and organizations, providing her with a broad perspective on the challenges and opportunities within the fields of food science and nutrition. Her tenure as a Startup Incubatee at various prestigious institutions, including ACIR and the National Institute of Agricultural Marketing (NIAM) in Jaipur, underscores her entrepreneurial spirit and commitment to building sustainable food solutions. She has honed her skills in operations at Bewust Foods, where she once served as the Director of Operations, guiding the company through crucial stages of its development and fostering a culture of excellence and innovation.
Education and Achievements
Tanushree's solid educational foundation in the field of Foods and Nutrition has played a pivotal role in shaping her professional trajectory. She earned her Ph.D. in Foods and Nutrition from The Maharaja Sayajirao University of Baroda, a prominent institution that has equipped her with a rigorous understanding of both the scientific and culinary aspects of nutrition. Her research during her doctoral studies not only enriched her knowledge but also contributed to the broader discourse on nutrition science, solidifying her status as a thought leader in the sector.
Previously, she completed her Bachelor of Science degree in Clinical Nutrition at Isabella Thoburn P.G. College, where she developed her foundational skills as a nutritionist. This strong educational background has empowered Tanushree to merge scientific principles with practical applications in the food industry, making her well-versed in the nuances of clinical nutrition as well as food science.
In her early career, Tanushree had notable research experiences as a Senior Research Fellow and a Junior Research Fellow at The Maharaja Sayajirao University of Baroda. These positions allowed her to engage in significant research projects that furthered her expertise in the nutritional sciences. Additionally, her role as a Clinical Nutritionist at Indraprastha Apollo Hospitals in New Delhi provided her valuable insights into patient care and the practical challenges faced in clinical settings.
Tanushree also served as a Visiting Faculty member at Rajasthan Agricultural University, demonstrating her commitment to education and the dissemination of knowledge in the field of nutrition. There, she imparted crucial insights to students, shaping the next generation of nutritionists and food professionals.
Key Achievements
Throughout her dynamic career, Tanushree Singh has several notable achievements that reflect her expertise and dedication. Her current position as CEO at Bazic represents her entrepreneurial drive and innovative mindset, focusing on building Bewust Foods as a nexus of science, nature, taste, and health. Her ability to navigate the complexities of the food industry has positioned her as an influential figure in the realm of functional foods and nutrition.
Tanushree's involvement in various startup incubators has also been instrumental in promoting new ideas and fostering innovation in the food sector. Her experiences have empowered her to cultivate a network of professionals, mentors, and resources to turn her vision for Bewust Foods into reality. The initiatives she has spearheaded reflect her passion for sustainable health solutions and her commitment to improving nutritional outcomes for the community.
As a thought leader, her work is characterized by a deep understanding of the interplay between nutrition and overall wellness. This has positioned her at the forefront of developing products that not only meet the consumers' nutritional needs but also address the growing consumer demand for tasty and healthy food options.
In summary, Tanushree Singh is a highly accomplished professional who combines her extensive academic background with practical experience in the food and nutrition industry to bring innovative solutions to market. As she continues to lead Bewust Foods, her vision emphasizes the vital relationship between food, health, and enjoyment, paving the way for a new era in nutrition that champions both science and taste.
