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Tiffany Vickers

Partner/Chef Hucklebuck Inc.

Tiffany Vickers is an accomplished professional with a diverse background in culinary arts and advertising. She studied Culinary Arts at both Johnson & Wales University and the International Culinary Center, as well as earned a Bachelor of Arts in Advertising, Communication, and Journalism from the University of North Carolina at Chapel Hill. Tiffany has held key roles in various organizations, including being the Co-Founder of Nourish Foods. Previously, she served as the Test Kitchen Director at Cooking Light Magazine within Time Inc., showcasing her culinary expertise. Additionally, Tiffany has experience in advertising and communication sectors, having worked as an Account Executive at B/H Impact and an Account Coordinator at Golin.

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Location

Birmingham, Alabama Area