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Tom Altemus

Owner, Red Cap Vineyards

Tom Altemus is a professional with a diverse background in both culinary arts and accounting.

He studied Culinary Arts at the California Culinary Academy and furthered his education by obtaining a BS in Accounting from the University of Scranton.

With experience working in renowned establishments such as Citrus, Paolo's, One Market, and Brava Terrace, Tom has honed his skills as a Cook.

Additionally, he has showcased his financial acumen through his role in Finance at IBM.

Tom Altemus's blend of expertise in both culinary arts and accounting positions him uniquely in the professional world.

Highlights

Aug 15 · youtube.com
1 hour of New Tom & Jerry FULL EPISODES - YouTube
1 hour of New Tom & Jerry FULL EPISODES - YouTube
Mar 2 · youtube.com
Tom & Jerry | Cutest Little Animals! | Classic Cartoon Compilation
Tom & Jerry | Cutest Little Animals! | Classic Cartoon Compilation
Apr 8 · youtube.com
Tom and Jerry at Home | Cartoon Compilation | @wbkids - YouTube
Tom and Jerry at Home | Cartoon Compilation | @wbkids - YouTube
Mar 26 · youtube.com
Tom & Jerry | A Bit of Fresh Air! | Classic Cartoon Compilation
Tom & Jerry | A Bit of Fresh Air! | Classic Cartoon Compilation
Nov 20 · youtube.com
Tom & Jerry in Full Screen | Classic Cartoon Compilation | WB Kids
Tom & Jerry in Full Screen | Classic Cartoon Compilation | WB Kids

Related Questions

What dishes is Tom Altemus known for at Citrus, Paolo's, One Market, Brava Terrace?
How long has Tom Altemus been working at these restaurants?
What inspired Tom Altemus to become a chef?
Are there any notable recipes created by Tom Altemus?
What is Tom Altemus's culinary background?
Tom Altemus
Tom Altemus, photo 1
Tom Altemus, photo 2
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Location

Angwin, California, United States