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Tom Altemus

Owner, Red Cap Vineyards

Tom Altemus is a professional with a diverse background in both culinary arts and accounting.

He studied Culinary Arts at the California Culinary Academy and furthered his education by obtaining a BS in Accounting from the University of Scranton.

With experience working in renowned establishments such as Citrus, Paolo's, One Market, and Brava Terrace, Tom has honed his skills as a Cook.

Additionally, he has showcased his financial acumen through his role in Finance at IBM.

Tom Altemus's blend of expertise in both culinary arts and accounting positions him uniquely in the professional world.

Related Questions

What dishes is Tom Altemus known for at Citrus, Paolo's, One Market, Brava Terrace?
How long has Tom Altemus been working at these restaurants?
What inspired Tom Altemus to become a chef?
Are there any notable recipes created by Tom Altemus?
What is Tom Altemus's culinary background?
Tom Altemus
Tom Altemus, photo 1
Tom Altemus, photo 2
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Location

Angwin, California, United States