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Tony Biggs
Director of Culinary Arts at Certified Angus Beef LLC/ Senior Corporate Chef
Tony Biggs is a renowned chef and culinary expert who currently serves as the Director of Culinary Arts at Certified Angus Beef LLC, a position he has held since May 2014.35 With over 35 years of experience in hospitality management, Biggs has had a diverse and impressive career spanning multiple countries and prestigious positions.5
Career Highlights
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Certified Angus Beef LLC: As Director of Culinary Arts, Biggs focuses on developing and expanding the brand's culinary vision, showcasing premium beef cuts, and working with brand partners to broaden their perspective on beef utilization.14
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Royal Hashemite Court: Served as Culinary Director for King Abdullah and Queen Rania of Jordan from August 2012 to December 2013.5
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Second Harvest Food Bank: Worked as Director of Culinary Operations and Executive Chef in New Orleans from April 2010 to April 2012.5
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Tokyo American Club: Held the position of Food & Beverage Director and Executive Chef from May 2001 to May 2003.5
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Hyatt Hotels Corporation: Worked as Executive Chef for 13 years, from April 1984 to April 1997.5
International Experience
Biggs has worked in kitchens across Asia, the Middle East, and Europe, including a stint as a chef on an oil rig in the North Sea.4 His global culinary experience has significantly influenced his approach to cooking and his ability to innovate with beef dishes.12
Education and Achievements
- Graduated from The Culinary Institute of America with an Associate's degree in Culinary Arts.35
- Member of the Society of Fellows at The Culinary Institute of America since February 2019.5
- Known for innovative culinary creations such as corned beef steamship round, tenderloin sushi, and beef Cuban sandwiches.4
Upcoming Projects
Biggs is currently working on a cookbook set to be released in 2024, which he describes as "a new kind of cookbook".3
Tony Biggs's extensive experience, global perspective, and innovative approach to culinary arts make him a valuable asset to Certified Angus Beef LLC and a respected figure in the culinary world.

