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Sara Alawar

Executive Chef at TopGolf

Sara Alawar is a highly experienced professional in the culinary industry, with a rich background in various roles within food and beverage management, executive chef positions, and operations management.

Alawar pursued her education at Le Cordon Bleu College of Culinary Arts in Pittsburgh, where she honed her skills and knowledge in culinary arts.

She has held key positions at reputable establishments such as Topgolf, where she served as the Food and Beverage Manager and previously as the Executive Chef.

Prior to her tenure at Topgolf, Alawar showcased her culinary expertise as the Manager of Operations at Pie Sisters and as a Chef at Hyatt Hotels Corporation.

With a strong foundation in culinary arts and a proven track record in various managerial roles, Sara Alawar continues to make significant contributions to the culinary industry.

Sara Alawar
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Location

The Colony, Texas