Suggestions
Trevor Fleshman
Product Manager, Chowbotics at DoorDash
Professional Background
Trevor Fleshman is a dedicated cross-functional leader who has made significant strides in enhancing the intersection of technology and culinary arts. With a strong foundation in product management, Trevor's journey began with his engagement in various roles that helped shape his expertise in the realm of culinary innovation. Currently, he serves as a Product Manager at Chowbotics, a leading company under the DoorDash umbrella, where he plays a crucial role in developing cutting-edge solutions that deliver convenience and quality to users across the globe. In this role, Trevor is integral in guiding the product lifecycle from conception to launch, ensuring that each culinary solution resonates with both consumer needs and market trends.
Before his current position, Trevor held several important roles that reflect his versatility and passion for the culinary world. He was previously the Head of Product at The Town Kitchen, where he led initiatives to streamline meal production while enhancing sustainability and community engagement. His earlier experiences at EAT Club further honed his skills in project management and product development, as Trevor excelled in roles ranging from Project Manager of Culinary R&D to Buyer and Associate Buyer. These experiences allowed him to gain deep knowledge of food systems and consumer preferences, positioning him as an innovative leader in the culinary tech sector.
Education and Achievements
Trevor Fleshman earned his Bachelor of Arts degree, majoring in International Relations with a focus on World Trade and Development, coupled with a minor in Economics from the University of California, Davis (UC Davis). His academic background laid a solid groundwork for understanding global market dynamics and economic principles, essential for success in today’s interconnected world. While at UC Davis, Trevor not only sharpened his analytical skills but also actively participated in various extracurricular activities that enriched his educational experience and nurtured his leadership abilities.
Achievements
Throughout his career, Trevor has consistently demonstrated a commitment to excellence and a passion for making the world a better place, often capturing this sentiment with his tagline: 'making the world a better place one lunch at a time.' His work has contributed positively to the food industry, focusing on improving access to quality meals while meeting the demands of a busy lifestyle. He has played pivotal roles in developing innovative products that not only satisfy consumer appetites but also promote healthier living and sustainability. Beyond product management, he has also been involved in mentorship and education in economics, sharing his knowledge with fellow students at UC Davis. Additionally, his adventurous spirit shone through during his time as a Wilderness Guide with Outdoor Adventures at UC Davis, showcasing his passion for the outdoors and commitment to experiential learning.
Notable Skills
- Product Management
- Culinary Innovation
- Strategic Project Management
- Cross-Functional Leadership
- Market Analysis and Consumer Insights
- Sustainable Practices in Food Production
