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Vince Bommarito

Chef at Tony's Restaurant and Anthony's Bar

Vince Bommarito Jr. has a rich culinary background, shaped by growing up in his father's restaurants and starting to work in the food industry at a very young age. His journey began as a line cook and gradually progressed to him becoming a skilled head chef.

He further honed his culinary skills by studying at the prestigious Culinary Institute of America, a renowned institution known for producing top talents in the culinary world.

Currently, Vince Bommarito Jr. showcases his expertise as a chef at Tony's, where he brings his passion for food to create exceptional dining experiences for patrons.

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Location

Greater St. Louis Area