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Vivekanand Chandrasekaran
Food safety consultant
Professional Background
Vivekanand Chandrasekaran is an accomplished professional in the field of food safety, currently working with Parikshan, a pioneering organization that has established itself as a leader in the food safety sector. With a strong emphasis on integrity and reliability, Parikshan stands out due to its unique approach to food safety, combining modern lab services with extensive support for compliance and training. The organization boasts a skilled management team composed of young professionals, each equipped with valuable wet lab experience, ensuring that they are well-versed in the nuances of the food safety landscape.
Vivekanand plays a crucial role in managing various core operations at Parikshan, which has earned a trusted reputation among Hotel Federations, Restaurant Associations, and the wider food and catering fraternity in India. Parikshan has been diligently serving its clients with a comprehensive suite of food safety services, ranging from Hygiene Monitoring Team provisions, FSSAI compliance score cards, to guidance on ISO 22000 and HACCP certifications. The organization has also established a strong educational component, providing various levels of Food Safety Training, reinforcing its commitment to enhancing food safety literacy across the industry.
With branches spread across major Indian cities like Mumbai, Pune, Ahmedabad, Bangalore, Hyderabad, Vadodara, Coimbatore, Madurai, Trichy, and Cochin, Vivekanand contributes to the organization's mission to act as a one-stop solution for food safety needs nationwide. This geographic diversity allows Parikshan to effectively cater to the unique requirements of different regions, providing tailored services that meet local standards and expectations.
Vivekanand's previous position as Food Safety Executive at Parikshan and as Quality Control Executive at Prropyl Packs Ltd has honed his expertise in quality management systems and food safety protocols. His professional journey thus far illustrates a dedication to ensuring that food products meet safety standards, thereby promoting consumer health and trust within the food industry.
Education and Achievements
Vivekanand Chandrasekaran's educational background is centered around specialized studies in food safety and technology. He earned his Bachelor’s Degree in Printing & Packaging Technology from SIES GST, where he developed a solid foundational understanding of production processes and materials science. This degree laid the groundwork for his foray into the food industry, equipping him with the skills necessary to manage food safety and compliance in various sectors.
Furthering his academic pursuits, Vivekanand received a Master’s Degree in Food Safety and Quality Management from SRM University. This advanced qualification has been instrumental in shaping his in-depth knowledge of food safety regulations, quality control mechanisms, and the critical importance of hygiene standards in food handling. The expertise gained from this program has positioned him as a valuable asset to Parikshan and the wider industry.
Notable Achievements
As a professional dedicated to enhancing food safety standards, Vivekanand has contributed significantly to the operations and client relationships at Parikshan. The organization's NABL-accredited standing as a food laboratory speaks volumes about the high-quality standards upheld under Vivekanand's guidance. His efforts, alongside his team, have built a trusted reputation, making Parikshan a go-to resource for food safety across India. His work has played a pivotal role in navigating the complex regulatory landscape of food safety, helping businesses comply with essential regulations and certifications. Vivekanand's commitment to ongoing education and training ensures that both clients and staff are kept abreast of the latest industry best practices, fostering a culture of safety and transparency in the food sector.
