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Walter Zantinge

We are on a mission to make more healthy and nutritious products from vegetables

Walter Zantinge is a co-founder of VeggiHap, a startup focused on creating pasta from vegetables that would otherwise be discarded. This initiative aims to reduce food waste while providing a sustainable food option. VeggiHap launched with a crowdfunding campaign to support its mission of utilizing rejected vegetables as the main ingredient for their products.2

In addition to his role at VeggiHap, Zantinge is also involved with Wholy Greens, where he focuses on product development, production, and operations. Wholy Greens is dedicated to creating circular food systems, emphasizing local supply chains and social impact through its offerings.13

Zantinge's work reflects a commitment to sustainability and innovation in the food industry, particularly in addressing environmental challenges related to food waste.

Highlights

De Duurzame Podcast met Walter Zantinge (Wholy Greens): Pasta ...
Rejected vegetables as main ingredient for pasta - Innovation Origins
Rejected vegetables as main ingredient for pasta - Innovation Origins

Related Questions

What inspired Walter Zantinge to co-found VeggiHap?
How did Walter Zantinge's role at Wholy Greens influence his work at VeggiHap?
What are some key achievements of Walter Zantinge at VeggiHap?
How does VeggiHap's approach to using rejected vegetables differ from traditional pasta production?
What challenges has Walter Zantinge faced in his career?
Walter Zantinge
Walter Zantinge, photo 1
Walter Zantinge, photo 2
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Location

Amsterdam, North Holland, Netherlands