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Yaswanth Vepachadu
Co-Founder at Owner and Tenant
Yaswanth Vepachadu is a seasoned entrepreneur and co-founder of Owner and Tenant, where he served from February 2020 to October 2023. Based in Hyderabad, India, his role involved strategic leadership and driving organizational growth over nearly four years.1 He has a diverse professional background spanning Entrepreneurship, Information Technology, Cyber Security, and Infrastructure.
In addition to his work at Owner and Tenant, Yaswanth is also recognized as a startup mentor and innovator in carbon neutrality and ESG (Environmental, Social, and Governance) initiatives.2 He has actively shared insights on topics like strategic planning, adaptability, and leadership for startups through LinkedIn posts.356
Educationally, Yaswanth studied Civil Engineering at Osmania University and pursued further studies at the Narsee Monjee Institute of Management Studies (NMIMS).4
Highlights
𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵 𝗖𝗼𝗻𝗴𝗿𝗲𝘀𝘀 𝟮𝟬𝟮𝟰 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆
The annual Food Tech Congress took place May 28-29 in Warsaw, Poland, bringing together over 800 food tech entrepreneurs, investors, and leaders from around the world. Key themes included alternative proteins, precision fermentation, regenerative agriculture, and fighting food waste.
𝘽𝙡𝙤𝙘𝙠𝙘𝙝𝙖𝙞𝙣 𝙀𝙣𝙖𝙗𝙡𝙚𝙨 𝙏𝙧𝙖𝙣𝙨𝙥𝙖𝙧𝙚𝙣𝙩 𝙎𝙪𝙥𝙥𝙡𝙮 𝘾𝙝𝙖𝙞𝙣𝙨 𝙩𝙤 𝙍𝙚𝙙𝙪𝙘𝙚 𝙒𝙖𝙨𝙩𝙚
Blockchain technology is emerging as a solution to create connected, transparent supply chains to prevent food waste. By securely sharing data across stakeholders, blockchain can help address the "bullwhip effect" that leads to overproduction. However, a holistic approach combining tech and sustainable agriculture practices is needed for truly resilient supply chains.
𝙁𝙤𝙤𝙙 𝙏𝙚𝙘𝙝 𝘾𝙝𝙖𝙡𝙡𝙚𝙣𝙜𝙚𝙧𝙨 𝙎𝙝𝙤𝙬𝙘𝙖𝙨𝙚 𝘿𝙞𝙨𝙧𝙪𝙥𝙩𝙞𝙫𝙚 𝙎𝙤𝙡𝙪𝙩𝙞𝙤𝙣𝙨
The Food Tech Challengers competition featured 60 of the most promising food tech startups pitching their innovative solutions to a panel of investors and industry experts. The Ultimate Winner was Koolboks , which provides reliable refrigeration using ice battery technology. Other top startups included Perfat Technologies (healthy fats), EXOSOMM (milk-derived nutrition), and inoqo (SaaS for grocery sustainability).
𝙑𝙚𝙧𝙩𝙞𝙘𝙖𝙡 𝙁𝙖𝙧𝙢𝙞𝙣𝙜 𝙁𝙖𝙘𝙚𝙨 𝘾𝙝𝙖𝙡𝙡𝙚𝙣𝙜𝙚𝙨 𝘼𝙢𝙞𝙙 𝙈𝙞𝙭𝙚𝙙 𝙍𝙚𝙨𝙪𝙡𝙩𝙨
While a recent study showed that vegan diets can reduce emissions, water pollution and land use by up to 75% compared to meat-heavy diets, the vertical farming sector faced setbacks. AppHarvest filed for bankruptcy, and a US plant-based chicken startup shut down due to inability to scale sales fast enough. Publicly traded food tech companies like Beyond Meat and Oatly reported disappointing Q2 results.
The food tech industry continues to evolve rapidly, with sustainability and transparency emerging as key priorities alongside innovative new products and technologies. Stay tuned for more exciting developments in the months ahead!
#FoodTech #Sustainability #Innovation #SupplyChain #VerticalFarming #AlternativeProteins #FoodWaste #FoodTechCongress2024 #FoodTechChallengers
