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Zachary Herlich

Research & Development at foodthinque // F&B Innovation

Zachary Herlich is a culinary expert with a impressive academic background in Culinary Nutrition & Applied Food Science and Culinary Arts from Johnson & Wales University.

His professional journey includes roles such as Director of Culinary at foodthinque, Founder / COO at SYM Kitchens, and Founder / Director of Innovation at Eat No Evil LLC.

In his early career, Zachary worked as a Research & Development Chef at The Culinary Edge, Development Chef/Jr. Sous Chef at Stars Rooftop & Grill Room, and Line Cook at HUSK.

Zachary Herlich
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Location

Los Angeles, California, United States