Sign In

Calin Petrut

Food & Beverage. at Pink Shell Beach Resort & Marina

Calin Petrut is a well-organised and highly adaptable hospitality professional with extensive experience in Europe and the United States, particularly in the Food and Beverage Department.

He excels in restaurant and bar operations, training, supervision, marketing campaigns, event organization, food and beverage training, leadership, revenue and guest satisfaction focus, and cost control.

With a hands-on mentality, Calin leads by example, creating opportunities for his team to excel in a positive and well-equipped environment, believing in the success of a leader being equivalent to the success of their team.

He thrives on setting trends, making executive decisions, and handling multiple projects with a positive attitude, having a background in interior architecture and holding Bachelor's degrees in International Hotel Business Management.

His professional journey includes roles such as Food & Beverage at Pink Shell Beach Resort & Marina, Food and Beverage Assistant Manager at DoubleTree by Hilton Oradea Hotel, Outlet Supervisor at Hilton Alexandria Mark Center, Head Waiter at DoubleTree by Hilton Oradea Hotel, Food and Beverage Management Trainee at Metropolitan at The 9 - Autograph Collection, Bartender at Kronwell Hotel Brasov, Head Bartender at Lord's Pub, and Bartender at Columbus Bar Cafe.

Related Questions

What is Calin Petrut's role at Pink Shell Beach Resort & Marina?
How long has Calin Petrut been working in the hospitality industry?
What are Calin Petrut's main responsibilities in Food & Beverage?
Has Calin Petrut worked at any other resorts or hotels?
What qualifications or training does Calin Petrut have in hospitality?
Calin Petrut
Calin Petrut, photo 1
Calin Petrut, photo 2
Add to my network

Location

Bihor County, Romania