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Chris Fung

Co-Founder | Ex-CEO | Non-Executive Director & Board Advisor focused on Food/Foodtech & Education/Edtech

Chris Fung is a seasoned entrepreneur and business leader with a diverse professional background in consulting, food and beverage, and technology startups.

Professional Background

Early Career: Chris began his professional journey in 1998 as a Business Analyst at Arthur D. Little in Sydney, then moved to Bain & Company in 1999 as a Senior Associate, working across Sydney, Stockholm, and London.12

Key Leadership Roles:

  • Crussh - Fit Food & Juice Bars: CEO from 2003 to 2016, leading the company for 13 years2
  • Lunch.co: Co-Founder and Director since 2016, officially becoming a Director in 201912

Additional Professional Engagements

Chris is a Non-Executive Board Advisor for multiple companies, including:

  • Mr Lee's Noodles
  • Feedr
  • Nutrifix
  • Pasta Evangelists
  • Freestar (non-alcoholic beer)
  • Ambie
  • Plateaway2

Education

  • Bachelor of Engineering (Manufacturing Management) from University of New South Wales
  • Master of Science in Industrial Design from UNSW
  • Graduate Exchange Program in Industrial Design at University of Illinois Urbana-Champaign
  • Business Growth Program at Cranfield University12

Current Focus

Chris is currently the Co-Founder of Lunch.co, a platform that enables colleagues to buy and sell home-cooked food within workplaces and trusted communities.3 He is based in the United Kingdom and continues to support entrepreneurial ventures.45

Related Questions

What inspired Chris Fung to co-found Lunch.co?
How did Chris Fung's experience at Bain & Company influence his career?
What are some of the key achievements during Chris Fung's tenure as CEO of Crussh?
How does Chris Fung balance his roles as a Non-Exec Board Advisor and Director at Lunch.co?
What is Chris Fung's educational background and how has it impacted his career?
Chris Fung
Chris Fung, photo 1
Chris Fung, photo 2
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Location

United Kingdom